The World's Greatest Recipe Collection Website http://recipe.gagliardionline.com We think this is fabulous!]]> http://recipe.gagliardionline.com/recipe/88/28/Cream-of-Cauliflower-Soup http://recipe.gagliardionline.com/recipe/88/28/Cream-of-Cauliflower-Soup Sat, 12 Dec 2020 13:59:03 GMT From Epicurious. Use either pastry crust or graham cracker crust. http://recipe.gagliardionline.com/recipe/87/11/Lemon-Meringue-Pie http://recipe.gagliardionline.com/recipe/87/11/Lemon-Meringue-Pie Mon, 9 Sep 2019 14:00:35 GMT "These are amazing! I added 1 cup sweetened coconut, 2 cups semi sweet chocolate chips, and 1 cup chopped walnuts. They turned out fantastic. Soft and moist. My batch yielded about 4 doz." http://recipe.gagliardionline.com/recipe/86/10/Soft-Oatmeal-Raisin-Cookies http://recipe.gagliardionline.com/recipe/86/10/Soft-Oatmeal-Raisin-Cookies Mon, 9 Sep 2019 13:56:55 GMT If you have time, let the batter rest for half an hour before frying the crepes. And you can keep any unused batter covered in the fridge for one day. http://recipe.gagliardionline.com/recipe/85/6/Crepes http://recipe.gagliardionline.com/recipe/85/6/Crepes Mon, 9 Sep 2019 13:55:03 GMT Cream Cheese Frosting http://recipe.gagliardionline.com/recipe/84/12/Cream-Cheese-Frosting http://recipe.gagliardionline.com/recipe/84/12/Cream-Cheese-Frosting Mon, 9 Sep 2019 13:52:29 GMT Mini Cheesecakes http://recipe.gagliardionline.com/recipe/83/11/Mini-Cheesecakes http://recipe.gagliardionline.com/recipe/83/11/Mini-Cheesecakes Mon, 9 Sep 2019 13:50:36 GMT Chocolate Brownie Cupcakes http://recipe.gagliardionline.com/recipe/82/11/Chocolate-Brownie-Cupcakes http://recipe.gagliardionline.com/recipe/82/11/Chocolate-Brownie-Cupcakes Mon, 9 Sep 2019 13:44:51 GMT From Martha Stewart http://recipe.gagliardionline.com/recipe/81/11/Mini-Carrot-Cupcakes http://recipe.gagliardionline.com/recipe/81/11/Mini-Carrot-Cupcakes Mon, 9 Sep 2019 13:42:02 GMT Paula Dean's recipe http://recipe.gagliardionline.com/recipe/80/11/Pumpkin-Bars http://recipe.gagliardionline.com/recipe/80/11/Pumpkin-Bars Mon, 9 Sep 2019 13:33:37 GMT Scalloped Potatoes http://recipe.gagliardionline.com/recipe/79/21/Scalloped-Potatoes http://recipe.gagliardionline.com/recipe/79/21/Scalloped-Potatoes Mon, 9 Sep 2019 13:29:56 GMT Make Ahead French Toast http://recipe.gagliardionline.com/recipe/78/6/Make-Ahead-French-Toast http://recipe.gagliardionline.com/recipe/78/6/Make-Ahead-French-Toast Mon, 9 Sep 2019 13:28:04 GMT Grandma Gagliardi's recipe from Jenny Madison McDowell. This was Uncle Tom's and my favorite! Grandma Gagliardi's Christmas Pecan Tarts...better known as "The Cups" http://recipe.gagliardionline.com/recipe/77/11/Pecan-Cups http://recipe.gagliardionline.com/recipe/77/11/Pecan-Cups Mon, 9 Sep 2019 13:22:01 GMT Easy, easy but yummy Potato Soup. Great hot meal for when you have no time! http://recipe.gagliardionline.com/recipe/76/28/Easy-Crockpot-Potato-Soup http://recipe.gagliardionline.com/recipe/76/28/Easy-Crockpot-Potato-Soup Mon, 9 Sep 2019 13:19:04 GMT According to Grandma Gagliardi, one should serve only tossed salad with Italian dressing, Italian bread, celery & black olives, red Jell-o and a "light dessert" if any. http://recipe.gagliardionline.com/recipe/75/19/Lasagna http://recipe.gagliardionline.com/recipe/75/19/Lasagna Mon, 9 Sep 2019 13:16:52 GMT Peanut Butter Cookies http://recipe.gagliardionline.com/recipe/74/10/Peanut-Butter-Cookies http://recipe.gagliardionline.com/recipe/74/10/Peanut-Butter-Cookies Mon, 9 Sep 2019 12:59:36 GMT These muffins are extra large and yummy with the sugary-cinnamon crumb topping. I usually double the recipe and fill the muffin cups just to the top edge for a wonderful extra-generously-sized deli style muffin. Add extra blueberries too, if you want! http://recipe.gagliardionline.com/recipe/73/6/To-Die-for-Blueberry-Muffins http://recipe.gagliardionline.com/recipe/73/6/To-Die-for-Blueberry-Muffins Mon, 9 Sep 2019 12:57:36 GMT Tomato Basil with Tortellini Soup http://recipe.gagliardionline.com/recipe/72/28/Tomato-Basil-with-Tortellini-Soup http://recipe.gagliardionline.com/recipe/72/28/Tomato-Basil-with-Tortellini-Soup Mon, 9 Sep 2019 12:55:28 GMT The difference between caramel sauce and butterscotch sauce is: butterscotch uses brown sugar and caramel has white sugar. http://recipe.gagliardionline.com/recipe/71/12/Butterscotch-Sauce http://recipe.gagliardionline.com/recipe/71/12/Butterscotch-Sauce Mon, 9 Sep 2019 12:51:53 GMT Ina Garten recipe http://recipe.gagliardionline.com/recipe/70/7/Fleur-de-Sel-Caramels http://recipe.gagliardionline.com/recipe/70/7/Fleur-de-Sel-Caramels Mon, 9 Sep 2019 12:47:59 GMT Tried other recipes and think this is the best. Too much Karo makes the caramel "plastic" but 1 tablespoon keeps the sugar from crystallizing. Makes 2 cups. http://recipe.gagliardionline.com/recipe/69/12/Caramel-Sauce-Revised- http://recipe.gagliardionline.com/recipe/69/12/Caramel-Sauce-Revised- Mon, 9 Sep 2019 12:45:03 GMT