Directions
Mix ground beef, rice, 1/2 cup water, copped onion, salt, garlic powder, seasoned salt, and pepper
Shape meat mixture into 2 inch meatballs
Heat 1 tablespoon of oil in large skillet and cook over medium heat until brown; drain off excess grease
Add tomato sauce, remaining 1/2 cup water and Worchestershire sauce
Heat to boiling
Reduce heat, cover, and simmer for 35 to 45 minutes
Ingredients
1 pound lean ground beef1 cup uncooked long-grain rice1/2 cup water1/4 cup chopped onion1 teaspoon salt1/8 teaspoon garlic powder1/2 teaspoon seasoned salt1/8 teaspoon pepper1 large can (15 ounces) tomato sauce2 teaspoons Worchestershire sauce1/2 cup water
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