Directions
Half green peppers, remove seeds and wash
Lightly mix ground beef, rice, 1/2 cup water, chopped onion, salt, garlic powder, seasoned salt, pepper, 1/2 cup tomato sauce
Pile lightly into pepper halfs
Arrange in baking dish
Pour remaining tomato sauce, 1/2 cup water, and Worchestershire sauce over peppers Cover tightly and bake at 350 for 1 hour or until peppers are tender.
Ingredients
4 medium green peppers1 pound lean ground beef1/2 cup uncooked long-grain rice1/2 cup water1/4 cup chopped onion1 teaspoon salt1/8 teaspoon garlic powder1/2 teaspoon seasoned salt1/8 teaspoon pepper1 large can (15 ounces)tomato sauce2 teaspoons Worchestershire sauce1/2 cup water
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