Whole Jar of Peanut Butter Cookies
Posted in:
Main Dishes
, 2073 Years ago
0 out of 5 with 0 ratings
Directions
In a large bowl, cream butter, white sugar, and brown sugar until smooth.
Add the eggs, yolks, and vanilla; mix until fluffy. Stir in peanut butter.
Sift together the flour, baking soda, and salt; stir into the peanut butter mixture.
(*Optional-Finally, stir in the peanuts. Refrigerate the dough for at least 2 hours.)
Preheat oven to 350 degrees F (175 degrees C). Lightly grease a cookie sheet.
Roll dough into walnut sized balls. Place on the prepared cookie sheet and flatten slightly with a fork.
Bake for 10 to 15 minutes in the preheated oven.
Cookies should look dry on top.
Allow to cool for a few minutes on the cookie sheet before removing to cool completely on a rack.
These cookies taste great when slightly undercooked.
Ingredients
1 cup butter, softened 1 cup white sugar 1 cup packed brown sugar 1 egg yolk 2 teaspoons vanilla extract 2 cups all-purpose flour 1 teaspoon baking soda 1/2 teaspoon salt 1 cup chopped peanuts (*optional)
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