Directions
Prepare CREAMETTE ELBOW MACARONI according to package directions; drain.
In medium bowl, combine CREAMETTE ELBOW MACARONI, tuna, pepper, onion and pimiento.
In small bowl, blend mayonnaise, sweet pickle relish, salt and pepper.
Toss dressing with salad mixture.
Cover; chill thoroughly.
Refrigerate leftovers.
Ingredients
1 (7-ounce) package CREAMETTE ELBOW MACARONI, uncooked (2 cups)1 (6 ½-ounce) can tuna, drained and flaked1 cup chopped celery1 small green bell pepper, chopped2 tablespoons chopped onion2 tablespoons diced pimiento, drained1 cup mayonnaise1/4 cup sweet pickle relish1 teaspoon salt1/8 tsp. pepper
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