Sift together flour, baking soda, baking powder, salt and cinnamon.
Add sugar, oil and eggs.
Mix well.
Stir in carrots, pineapple and nuts.
Turn into a greased and flowered 9 x 13 pan.
Bake 40 minutes at 350.
Frost with cream cheese frosting

 

Cake:

• 2 cups flour
• 2 tsp. baking soda
• 2 tsp. baking powder
• 1/2 tsp. salt
• 2 tsp. cinnamon
• 2 cups sugar
• 1/2 cup oil
• 4 eggs
• 2 cups grated carrots
• 1 (8 oz.) can crushed pineapple (drained)
• 1/2 cup chopped nuts (walnuts/pecans)

Cream Cheese Frosting:

• 1/4 cup butter
• 4 oz. cream cheese (1/2 8 oz. package)
• 1/2 tsp. vanilla
• 1/2 pound powdered sugar

Combine butter, cheese and vanilla. Beat well

Add sugar slowly and gradually. If too thick, add small amount of milk to thin to spreading consistancy.