Directions
Saute beef in oil in large 10-qt. pot until beef starts to brown. Add onions, carrots, celery and tomatoes and simmer for about 10 minutes. Drain and rinse beans and add to the pot.
Also add beef stock, oregano, pepper, Tabasco, spaghetti sauce, and pasta. Add chopped parsley. Simmer until celery and carrots are tender, about 45 minutes.
Makes 9 quarts of soup. Just cut the recipe in half for smaller family needs.
Also add beef stock, oregano, pepper, Tabasco, spaghetti sauce, and pasta. Add chopped parsley. Simmer until celery and carrots are tender, about 45 minutes.
Makes 9 quarts of soup. Just cut the recipe in half for smaller family needs.
Ingredients
1 Starfruit3 Kiwi1 quart Strawberries1-2 small containers blackberries1 lemonSplend/sugar mixFresh mint (or dried)
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