Directions
Brown and drain sausage
Mix sausage, macaroni, and sauce
Put half in casserole (Glass 9 x 13 pan works best)
Top with cheeses
Top with remaining sauce mixture
Bake at 375 for 30 minutes
Ingredients
1 lb. Italian Sausage1 - 7 oz. box elbow macaroni, cooked & drained (1 3/4 cups dried)1 - 1 lb. 10 oz. jar Ragu spaghetti sauce (Traditional flavored with Meat)24 oz. Cottage cheese or Ricotta cheese8 oz. Mozzarella cheese, sliced or shredded
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