Directions
Lay bread in bottom of a greased 9 x 12 glass casserole
Wisk together: eggs, milk, sugar, spice, vanilla
Pour egg mixture over bread, turn slices once
Cover and refridgerate overnight.
Morning:
Preheat oven to 425
Sprinkle pecans over the top of the bread
Drizzle with butter
Bake 20-25 minutes until slices puff up
Variation: Use 2/3 cup orange juice + 1/3 cup milk Sprinkle with orange zest before baking
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- 4 large eggs
- 1 cup milk
- 1/4 cup sugar
- 1/4 tsp. nutmeg or cinnamon
- 1/2 tsp. vanilla
- Veg. oil or butter
- 1 loaf french bread cut into 1" slices
Add in the morning:
- 1/4 cup chopped pecans
- 2 Tbls. melted butter
Ingredients
4 large eggs1 cup milk1/4 cup sugar1/4 tsp. nutmeg or cinnamon1/2 tsp. vanillaVeg. oil or butter1 loaf french bread cut into 1" slicesAdd in the morning:1/4 cup chopped pecans2 Tbls. melted butter
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